Name: Chicken Terrine
Prep time: 3 d 18 h
Cook time: 3 d 18 h
Yield: 0
Ingredients: Chicken fillet - 600 gram; Green peas - 100 gram; Corn - 100 gram; Sweet green pepper - 50 gram; Cream 10% - 100 Ml; Garlic - 2 clove; Vegetable oil - 1 tbsp; Chicken egg - 1 PC.; Black pepper - taste; Salt - taste

Recipe information

Cooking:

3 d. 18 hour

Servings per container:

Source:

More details

Ingredients for - Chicken Terrine

1. Chicken fillet - 600 gram

2. Green peas - 100 gram

3. Corn - 100 gram

4. Sweet green pepper - 50 gram

5. Cream 10% - 100 Ml

6. Garlic - 2 clove

7. Vegetable oil - 1 tbsp

8. Chicken egg - 1 PC.

9. Black pepper - taste

10. Salt - taste

How to cook deliciously - Chicken Terrine

1. Stage

Grind chicken fillets with garlic in a blender.

2. Stage

Add meat, cream, salt and pepper to the meat to taste. Whip again.

3. Stage

Cover the high baking dish with foil, grease with vegetable oil and put half the minced meat.

4. Stage

Spread the vegetables evenly and cover with the remaining minced meat. Vegetables can be used fresh or frozen, you do not need to defrost beforehand. You can use absolutely any set of vegetables to your taste.

1. Stage. Chicken Terrine: Spread the vegetables evenly and cover with the remaining minced meat. Vegetables can be used fresh or frozen, you do not need to defrost beforehand. You can use absolutely any set of vegetables to your taste.

5. Stage

Bake at 180 degrees for 60 minutes. After completely cool and then remove from the mold.

6. Stage

Cut into pieces and serve.

7. Stage

Bon Appetit!!!

8. Stage

Chicken Terrine is tender, juicy and aromatic. The terrine recipe is simple and easy, it is an excellent snack to any side dish, and it can also be served as an independent dish. To taste the terrine is so tender that resembles a souffle. Beat the meat with a blender to make the dish tender and airy.