Name: Honey-Pecan Mini Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray - 1 serving; Melted butter, at room temperature - ⅓ cup; Honey - ¼ cup; Eggs, lightly beaten - 2 large; Vanilla extract - 1 teaspoon; Light brown sugar - ½ cup; All-purpose flour - ½ cup; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Chopped pecans - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Pecan Mini Muffins

1. Cooking spray - 1 serving

2. Melted butter, at room temperature - ⅓ cup

3. Honey - ¼ cup

4. Eggs, lightly beaten - 2 large

5. Vanilla extract - 1 teaspoon

6. Light brown sugar - ½ cup

7. All-purpose flour - ½ cup

8. Baking powder - ½ teaspoon

9. Salt - ¼ teaspoon

10. Chopped pecans - 1 cup

How to cook deliciously - Honey-Pecan Mini Muffins

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

2. Stage

Whisk butter, honey, eggs, and vanilla extract together in a bowl.

3. Stage

Stir brown sugar, flour, baking powder, and salt together in a bowl. Make a well in the center, and pour butter mixture into the well. Stir just until batter is combined.

4. Stage

Sprinkle 1/2 of the chopped pecans into the bottoms of the prepared muffin cups. Spoon batter evenly over top, until just about full and sprinkle with remaining pecans.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Leave the muffins in the pan for about 5 minutes before removing to serve.