Name: Honey-Pecan Mini Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray - 1 serving; Melted butter, at room temperature - ⅓ cup; Honey - ¼ cup; Eggs, lightly beaten - 2 large; Vanilla extract - 1 teaspoon; Light brown sugar - ½ cup; All-purpose flour - ½ cup; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Chopped pecans - 1 cup

Ingredients for - Honey-Pecan Mini Muffins

1. Cooking spray 1 serving

2. Melted butter, at room temperature ⅓ cup

3. Honey ¼ cup

4. Eggs, lightly beaten 2 large

5. Vanilla extract 1 teaspoon

6. Light brown sugar ½ cup

7. All-purpose flour ½ cup

8. Baking powder ½ teaspoon

9. Salt ¼ teaspoon

10. Chopped pecans 1 cup

How to cook deliciously - Honey-Pecan Mini Muffins

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

2 . Stage

Whisk butter, honey, eggs, and vanilla extract together in a bowl.

3 . Stage

Stir brown sugar, flour, baking powder, and salt together in a bowl. Make a well in the center, and pour butter mixture into the well. Stir just until batter is combined.

4 . Stage

Sprinkle 1/2 of the chopped pecans into the bottoms of the prepared muffin cups. Spoon batter evenly over top, until just about full and sprinkle with remaining pecans.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Leave the muffins in the pan for about 5 minutes before removing to serve.