Name: Christmas Breakfast Sausage Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground pork sausage - 1 pound; Mustard powder - 1 teaspoon; Salt - ½ teaspoon; Eggs, beaten - 4; Milk - 2 cups; White bread, toasted and cut into cubes - 6 slices; Mild Cheddar cheese, shredded - 8 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Breakfast Sausage Casserole

1. Ground pork sausage - 1 pound

2. Mustard powder - 1 teaspoon

3. Salt - ½ teaspoon

4. Eggs, beaten - 4

5. Milk - 2 cups

6. White bread, toasted and cut into cubes - 6 slices

7. Mild Cheddar cheese, shredded - 8 ounces

How to cook deliciously - Christmas Breakfast Sausage Casserole

1. Stage

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. Dotdash Meredith Food Studios

2. Stage

In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Dotdash Meredith Food Studios

3. Stage

Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight. Dotdash Meredith Food Studios

4. Stage

Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.

5. Stage

Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS