Name: Chicken muslin fillet
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Chicken fillet - 4 PC.; Walnuts - 30 gram; Garlic - 1 clove; Parsley (greens) - 5 twig; Cream 33% - 50 Ml; Chicken Egg Protein - 1 PC.; Vegetable oil - for frying; Black pepper - taste; Salt - taste

Ingredients for - Chicken muslin fillet

1. Chicken fillet 4 PC.

2. Walnuts 30 gram

3. Garlic 1 clove

4. Parsley (greens) 5 twig

5. Cream 33% 50 Ml

6. Chicken Egg Protein 1 PC.

7. Vegetable oil for frying

8. Black pepper taste

9. Salt taste

How to cook deliciously - Chicken muslin fillet

1 . Stage

Rinse the chicken fillet, wipe and separate the small, tender part of the meat from the main one. About 600 grams are obtained by weight of meat. Cut the small fillet into pieces and put in a blender bowl.

2 . Stage

Add to the meat walnuts, parsley, chilled protein and chilled cream, garlic, salt and pepper to taste.

3 . Stage

Grind until smooth. This is our muslin.

4 . Stage

The thick fillet that remains needs to be cut on one side making a pocket. Fill the cooked muslin with a pastry bag or other convenient method. Top the meat with salt and pepper.

1. Stage. Chicken muslin fillet: The thick fillet that remains needs to be cut on one side making a pocket. Fill the cooked muslin with a pastry bag or other convenient method. Top the meat with salt and pepper.

5 . Stage

Fry the stuffed fillet in vegetable oil over high heat until golden brown. Then transfer to a covered with foil bake and bake in a preheated oven to 200 degrees for 15-20 minutes.

1. Stage. Chicken muslin fillet: Fry the stuffed fillet in vegetable oil over high heat until golden brown. Then transfer to a covered with foil bake and bake in a preheated oven to 200 degrees for 15-20 minutes.

6 . Stage

Serve hot.

7 . Stage

Bon Appetit!!!

8 . Stage

Chicken fillet with chicken muslin is very tender and juicy, for muslin you can also use mushrooms and other ingredients. Muslin is a mass finely chopped to homogeneity that is used as a filling. Such a dish is not prepared for quite a while, but looks very beautiful, spectacular and festive. Serve with any side dish or as a separate dish.