Recipe information
Ingredients for - Creamy Blueberry Pie
How to cook deliciously - Creamy Blueberry Pie
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
2. Stage
Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
3. Stage
In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
4. Stage
Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack. CPage
