Name: Creamy Blueberry Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Fresh blueberries - 3 cups; Deep dish pie crust - 1 (9 inch); White sugar - 1 cup; All-purpose flour - ⅓ cup; Salt - ⅛ teaspoon; Eggs, beaten - 2; Sour cream - ½ cup; White sugar - ½ cup; All-purpose flour - ½ cup; Butter - ¼ cup

Ingredients for - Creamy Blueberry Pie

1. Fresh blueberries 3 cups

2. Deep dish pie crust 1 (9 inch)

3. White sugar 1 cup

4. All-purpose flour ⅓ cup

5. Salt ⅛ teaspoon

6. Eggs, beaten 2

7. Sour cream ½ cup

8. White sugar ½ cup

9. All-purpose flour ½ cup

10. Butter ¼ cup

How to cook deliciously - Creamy Blueberry Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.

2 . Stage

Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.

3 . Stage

In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.

4 . Stage

Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack. CPage