Name: Cream Cheese Kolacky
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Cream cheese - 3 ounces; Butter, softened - ½ cup; All-purpose flour - 1 cup; Any flavor fruit jam - ½ cup; Confectioners' sugar for decoration - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cream Cheese Kolacky

1. Cream cheese - 3 ounces

2. Butter, softened - ½ cup

3. All-purpose flour - 1 cup

4. Any flavor fruit jam - ½ cup

5. Confectioners' sugar for decoration - ⅓ cup

How to cook deliciously - Cream Cheese Kolacky

1. Stage

Gather all ingredients. Allrecipes/Oana Ennis

2. Stage

Mix cream cheese and butter together in a bowl until smooth. Allrecipes/Oana Ennis

3. Stage

Gradually stir in flour until just combined. Shape dough into a ball; cover the bowl and refrigerate for at least 3 hours or overnight. Allrecipes/Oana Ennis Allrecipes/Oana Ennis

4. Stage

Preheat the oven to 350 degrees F (180 degrees C).

5. Stage

Roll out dough on a floured pastry board to a thickness of 1/8 inch. Cut into 2 1/2-inch squares and place about 1/2 teaspoon of jam or preserves in the center. Allrecipes/Oana Ennis Allrecipes/Oana Ennis

6. Stage

Overlap opposite corners and pinch together. Place on ungreased baking sheets. Allrecipes/Oana Ennis Allrecipes/Oana Ennis

7. Stage

Bake in the preheated oven until golden, about 10 to 12 minutes. Cool on wire racks. Dust kolacky lightly with confectioner's sugar. Allrecipes/Oana Ennis