Name: Creamy Tater Tot Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Tater tots, thawed - 2 pounds; Sour cream - 1 (16 ounce) container; Condensed cream of chicken soup - 1 (10.5 ounce) can; Sharp Cheddar cheese, shredded - 1 (8 ounce) package; Finely chopped onion - 1 cup; Butter, softened - ½ cup; Seasoning salt - ½ teaspoon; Garlic powder - 1 dash; Cornflakes cereal - 3 cups; Butter, melted - ½ cup; Grated Parmesan cheese, or to taste - 2 tablespoons; Paprika, or to taste - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Tater Tot Casserole

1. Tater tots, thawed - 2 pounds

2. Sour cream - 1 (16 ounce) container

3. Condensed cream of chicken soup - 1 (10.5 ounce) can

4. Sharp Cheddar cheese, shredded - 1 (8 ounce) package

5. Finely chopped onion - 1 cup

6. Butter, softened - ½ cup

7. Seasoning salt - ½ teaspoon

8. Garlic powder - 1 dash

9. Cornflakes cereal - 3 cups

10. Butter, melted - ½ cup

11. Grated Parmesan cheese, or to taste - 2 tablespoons

12. Paprika, or to taste - ¼ teaspoon

How to cook deliciously - Creamy Tater Tot Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

2. Stage

In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder; mix well. Transfer to the prepared casserole dish.

3. Stage

In a medium bowl, combine cereal and melted butter; spread over casserole. Sprinkle the top with Parmesan cheese and paprika.

4. Stage

Bake in the preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.) ShawnaRae