Name: BEST EVER Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Elbow macaroni - 1 (16 ounce) package; Cottage cheese - 1 (16 ounce) package; Sour cream - 1 cup; Butter - ½ cup; Shredded Cheddar cheese - 1 (8 ounce) package; Whole peeled tomatoes with juice - 1 (10 ounce) can; Salt and ground black pepper to taste - 1 (10 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - BEST EVER Mac and Cheese

1. Elbow macaroni - 1 (16 ounce) package

2. Cottage cheese - 1 (16 ounce) package

3. Sour cream - 1 cup

4. Butter - ½ cup

5. Shredded Cheddar cheese - 1 (8 ounce) package

6. Whole peeled tomatoes with juice - 1 (10 ounce) can

7. Salt and ground black pepper to taste - 1 (10 ounce) can

How to cook deliciously - BEST EVER Mac and Cheese

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until macaroni is cooked through but still slightly firm, about 8 minutes. Drain well.

3. Stage

Combine the cottage cheese, sour cream, butter, and cooked macaroni in a large baking dish. Stir in the Cheddar cheese. Arrange the tomatoes on top, then pour the tomato liquid over the casserole. Season with salt and black pepper.

4. Stage

Bake in the preheated oven for 20 minutes, then mix the macaroni and cheese thoroughly. Continue to bake until lightly browned and bubbly, about 15 minutes more.