Name: BEST EVER Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Elbow macaroni - 1 (16 ounce) package; Cottage cheese - 1 (16 ounce) package; Sour cream - 1 cup; Butter - ½ cup; Shredded Cheddar cheese - 1 (8 ounce) package; Whole peeled tomatoes with juice - 1 (10 ounce) can; Salt and ground black pepper to taste - 1 (10 ounce) can

Ingredients for - BEST EVER Mac and Cheese

1. Elbow macaroni 1 (16 ounce) package

2. Cottage cheese 1 (16 ounce) package

3. Sour cream 1 cup

4. Butter ½ cup

5. Shredded Cheddar cheese 1 (8 ounce) package

6. Whole peeled tomatoes with juice 1 (10 ounce) can

7. Salt and ground black pepper to taste 1 (10 ounce) can

How to cook deliciously - BEST EVER Mac and Cheese

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until macaroni is cooked through but still slightly firm, about 8 minutes. Drain well.

3 . Stage

Combine the cottage cheese, sour cream, butter, and cooked macaroni in a large baking dish. Stir in the Cheddar cheese. Arrange the tomatoes on top, then pour the tomato liquid over the casserole. Season with salt and black pepper.

4 . Stage

Bake in the preheated oven for 20 minutes, then mix the macaroni and cheese thoroughly. Continue to bake until lightly browned and bubbly, about 15 minutes more.