Name: Grandma Snyder's Oatmeal Cake
Yield: 18
Ingredients: Rolled oats - 1 cup; Boiling water - 1 ¼ cups; Butter - ½ cup; White sugar - 1 cup; Packed brown sugar - 1 cup; Eggs - 2; All-purpose flour - 1 ⅓ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Vanilla extract - 1 teaspoon; Melted butter - 6 tablespoons; Packed brown sugar - 1 ½ cups; Evaporated milk - ¾ cup; Flaked coconut - 1 ½ cups; Chopped walnuts - 1 ½ cups; Vanilla extract - 1 teaspoon

Ingredients for - Grandma Snyder's Oatmeal Cake

1. Rolled oats 1 cup

2. Boiling water 1 ¼ cups

3. Butter ½ cup

4. White sugar 1 cup

5. Packed brown sugar 1 cup

6. Eggs 2

7. All-purpose flour 1 ⅓ cups

8. Baking soda 1 teaspoon

9. Salt ½ teaspoon

10. Ground cinnamon 1 teaspoon

11. Ground nutmeg ½ teaspoon

12. Vanilla extract 1 teaspoon

13. Melted butter 6 tablespoons

14. Packed brown sugar 1 ½ cups

15. Evaporated milk ¾ cup

16. Flaked coconut 1 ½ cups

17. Chopped walnuts 1 ½ cups

18. Vanilla extract 1 teaspoon

How to cook deliciously - Grandma Snyder's Oatmeal Cake

1 . Stage

Pour water over oats, let stand.

2 . Stage

Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.

3 . Stage

Pour batter into a 9 x 13 inch pan.

4 . Stage

Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.

5 . Stage

To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.

6 . Stage

Pour this coconut concoction over the hot cake.

7 . Stage

Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.