Name: Grandma Snyder's Oatmeal Cake
Yield: 18
Ingredients: Rolled oats - 1 cup; Boiling water - 1 ¼ cups; Butter - ½ cup; White sugar - 1 cup; Packed brown sugar - 1 cup; Eggs - 2; All-purpose flour - 1 ⅓ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Vanilla extract - 1 teaspoon; Melted butter - 6 tablespoons; Packed brown sugar - 1 ½ cups; Evaporated milk - ¾ cup; Flaked coconut - 1 ½ cups; Chopped walnuts - 1 ½ cups; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Grandma Snyder's Oatmeal Cake

1. Rolled oats - 1 cup

2. Boiling water - 1 ¼ cups

3. Butter - ½ cup

4. White sugar - 1 cup

5. Packed brown sugar - 1 cup

6. Eggs - 2

7. All-purpose flour - 1 ⅓ cups

8. Baking soda - 1 teaspoon

9. Salt - ½ teaspoon

10. Ground cinnamon - 1 teaspoon

11. Ground nutmeg - ½ teaspoon

12. Vanilla extract - 1 teaspoon

13. Melted butter - 6 tablespoons

14. Packed brown sugar - 1 ½ cups

15. Evaporated milk - ¾ cup

16. Flaked coconut - 1 ½ cups

17. Chopped walnuts - 1 ½ cups

18. Vanilla extract - 1 teaspoon

How to cook deliciously - Grandma Snyder's Oatmeal Cake

1. Stage

Pour water over oats, let stand.

2. Stage

Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.

3. Stage

Pour batter into a 9 x 13 inch pan.

4. Stage

Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.

5. Stage

To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.

6. Stage

Pour this coconut concoction over the hot cake.

7. Stage

Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.