Turkey Dumplings
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Turkey Dumplings

1. Cooked, chopped turkey meat - 1 pound
2. Water - 3 cups
3. Salt and pepper to taste - 3 cups
4. All-purpose flour - 3 tablespoons
5. Refrigerated biscuit dough - 1 (12 ounce) package

How to cook deliciously - Turkey Dumplings

1. Stage

Place turkey, water, salt, and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes until a broth has formed.

2. Stage

Spread flour on a medium cutting board or another flat surface. Roll out biscuit dough and cut it into 1x2-inch pieces.

3. Stage

Drop dough pieces into broth and cook over low heat until cooked through, about 15 minutes.