Ingredients for - Turkey Dumplings

1. Cooked, chopped turkey meat 1 pound
2. Water 3 cups
3. Salt and pepper to taste 3 cups
4. All-purpose flour 3 tablespoons
5. Refrigerated biscuit dough 1 (12 ounce) package

How to cook deliciously - Turkey Dumplings

1 . Stage

Place turkey, water, salt, and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes until a broth has formed.

2 . Stage

Spread flour on a medium cutting board or another flat surface. Roll out biscuit dough and cut it into 1x2-inch pieces.

3 . Stage

Drop dough pieces into broth and cook over low heat until cooked through, about 15 minutes.