Easy Shake and Bake Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Shake and Bake Chicken

1. Chicken, cut into pieces - 3 pounds
2. All-purpose flour - ½ cup
3. Salt - 1 teaspoon
4. Paprika - 1 teaspoon
5. Sage - ¼ teaspoon
6. Ground black pepper - ¼ teaspoon
7. Butter - ½ cup

How to cook deliciously - Easy Shake and Bake Chicken

1. Stage

Preheat the oven to 450 degrees F (230 degrees C) and gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Mix flour, salt, paprika, sage, and pepper together in a resealable plastic bag. Place chicken parts into the bag; seal and shake until well coated. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Melt butter in a 9x13-inch baking dish in the preheated oven. Arrange coated chicken pieces in the baking dish skin-side down and bake for 20 minutes. Dotdash Meredith Food Studios

4. Stage

Turn chicken pieces over and bake until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS