Ingredients for - Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)
How to cook deliciously - Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)
1. Stage
Pour milk into a microwave-safe bowl. Heat in the microwave until warm, about 1 minute.
2. Stage
Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds.
3. Stage
Place eggs in a bowl; cover with warm water for 1 minute. Drain and crack into a bowl; beat lightly with a fork.
4. Stage
Place warm milk, melted butter, beaten eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. Run "Dough" cycle.
5. Stage
Preheat the oven to 375 degrees F (190 degrees C).
6. Stage
Transfer dough to a greased bowl. Deflate dough with your fist. Cut into 24 equal pieces. Roll each piece into a ball.
7. Stage
Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Arrange close together, slightly touching, in an ungreased baking pan.
8. Stage
Bake in the preheated oven until tops are golden brown, about 15 minutes.
