Name: Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: 2% milk - 1 ½ cups; Unsalted butter - ½ cup; Eggs - 2; Salt - 1 teaspoon; Bread flour - 3 cups; Purple yam powder, or more to taste - 1 (4 ounce) packet; Bread machine yeast - 3 ½ teaspoons; Unseasoned bread crumbs, or as needed - ½ cup

Ingredients for - Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)

1. 2% milk 1 ½ cups

2. Unsalted butter ½ cup

3. Eggs 2

4. Salt 1 teaspoon

5. Bread flour 3 cups

6. Purple yam powder, or more to taste 1 (4 ounce) packet

7. Bread machine yeast 3 ½ teaspoons

8. Unseasoned bread crumbs, or as needed ½ cup

How to cook deliciously - Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)

1 . Stage

Pour milk into a microwave-safe bowl. Heat in the microwave until warm, about 1 minute.

2 . Stage

Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds.

3 . Stage

Place eggs in a bowl; cover with warm water for 1 minute. Drain and crack into a bowl; beat lightly with a fork.

4 . Stage

Place warm milk, melted butter, beaten eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. Run "Dough" cycle.

5 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

6 . Stage

Transfer dough to a greased bowl. Deflate dough with your fist. Cut into 24 equal pieces. Roll each piece into a ball.

7 . Stage

Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Arrange close together, slightly touching, in an ungreased baking pan.

8 . Stage

Bake in the preheated oven until tops are golden brown, about 15 minutes.