Name: Cherry Crunch Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 2 tablespoons; Salt - ½ teaspoon; Butter, softened - ¾ cup; Chopped pecans - 1 cup; Confectioners' sugar - 2 cups; Cream cheese, softened - 1 (8 ounce) package; Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container; Vanilla bean paste - 1 teaspoon; Cherry pie filling - 2 (21 ounce) cans

Ingredients for - Cherry Crunch Dessert

1. All-purpose flour 1 ½ cups

2. White sugar 2 tablespoons

3. Salt ½ teaspoon

4. Butter, softened ¾ cup

5. Chopped pecans 1 cup

6. Confectioners' sugar 2 cups

7. Cream cheese, softened 1 (8 ounce) package

8. Frozen whipped topping (such as Cool Whip®), thawed 1 (12 ounce) container

9. Vanilla bean paste 1 teaspoon

10. Cherry pie filling 2 (21 ounce) cans

How to cook deliciously - Cherry Crunch Dessert

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk flour, sugar, and salt together in a medium bowl. Cut in butter with a pastry blender, a fork, or your fingers until crumbly; stir in pecans. Press crust mixture evenly into an ungreased 9x13-inch baking pan.

3 . Stage

Bake crust in the preheated oven until golden, about 20 minutes. Let cool.

4 . Stage

Meanwhile, beat confectioner's sugar and cream cheese together in a large bowl until combined. Fold in thawed whipped topping; stir in vanilla bean paste.

5 . Stage

Spread cream cheese filling over cooled crust; top with cherry pie filling. Refrigerate until ready to serve.