Name: Chicken Cacciatore Linguine
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 4 (5 ounce); Olive oil - 2 tablespoons; Onion, diced - 1 medium; Garlic, minced - 2 cloves; Diced tomatoes, undrained - ½ (14.5 ounce) can; Tomato paste - 1 (6 ounce) can; Red wine, or more if needed - ½ cup; Mushroom pieces and stems, drained - 1 (4 ounce) can; Snipped fresh parsley - 3 tablespoons; White sugar - 1 teaspoon; Salt - ½ teaspoon; Dried rosemary - ½ teaspoon; Dried thyme - ½ teaspoon; Dried oregano - ½ teaspoon; Black pepper - ⅛ teaspoon; Linguine pasta - 12 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Cacciatore Linguine

1. Skinless, boneless chicken breast halves - 4 (5 ounce)

2. Olive oil - 2 tablespoons

3. Onion, diced - 1 medium

4. Garlic, minced - 2 cloves

5. Diced tomatoes, undrained - ½ (14.5 ounce) can

6. Tomato paste - 1 (6 ounce) can

7. Red wine, or more if needed - ½ cup

8. Mushroom pieces and stems, drained - 1 (4 ounce) can

9. Snipped fresh parsley - 3 tablespoons

10. White sugar - 1 teaspoon

11. Salt - ½ teaspoon

12. Dried rosemary - ½ teaspoon

13. Dried thyme - ½ teaspoon

14. Dried oregano - ½ teaspoon

15. Black pepper - ⅛ teaspoon

16. Linguine pasta - 12 ounces

How to cook deliciously - Chicken Cacciatore Linguine

1. Stage

Cut each chicken breast into 3 to 4 large chunks or strips.

2. Stage

Heat oil in a large pot over medium heat. Add chicken and brown for 2 to 3 minutes. Add onion and garlic and brown for 1 to 2 minutes more.

3. Stage

Meanwhile, combine undrained tomatoes, tomato paste, 1/2 cup wine, mushrooms, parsley, sugar, salt, rosemary, thyme, oregano, and pepper in a medium bowl. Pour mixture over the chicken and bring to a boil. Reduce heat and simmer until chicken is cooked through and tender, 35 to 40 minutes, stirring in additional wine during cooking if needed.

4. Stage

While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and serve with hot sauce over top.