Ingredients for - Clown Cupcakes

1. Unsalted butter, at room temperature 7 tablespoons
2. White sugar ¾ cup
3. Eggs 2
4. Vanilla extract 1 teaspoon
5. All-purpose flour 1 ¾ cups
6. Baking powder 1 teaspoon
7. Salt 1 pinch
8. Whole milk ½ cup
9. Whole milk 2 tablespoons
10. Cream cheese, cubed 6 ounces
11. Unsalted butter, at room temperature 3 tablespoons
12. Vanilla extract ½ teaspoon
13. Confectioners' sugar ¾ cup
14. Mini chocolate chips 24
15. Red candy-coated milk chocolate pieces (such as M&M's®) 12
16. Gummi worms 12
17. Orange candy-coated milk chocolate pieces (such as M&M's®) ½ cup

How to cook deliciously - Clown Cupcakes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2 . Stage

Combine butter and sugar in a bowl. Beat using an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Mix in vanilla extract. Stir flour, baking powder, and salt together in a separate bowl. Alternate adding flour mixture and all the milk in small amounts, mixing well after each addition.

3 . Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full.

4 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.

5 . Stage

Combine cream cheese and butter in a bowl. Beat using an electric mixer until creamy. Add confectioners' sugar 2 tablespoons at a time and mix. Add vanilla extract after 1/2 the confectioners' sugar has been incorporated.

6 . Stage

Frost each cooled cupcake with a layer of cream cheese frosting. Place 2 chocolate chips for eyes, 1 red M&M® candy for the nose, and 1 gummy worm for the mouth on each cupcake. Place 2 rows of orange M&M's® on top to make the hair.