No-Cook Elvis Overnight Oatmeal
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - No-Cook Elvis Overnight Oatmeal

1. Vanilla soy milk - ⅓ cup
2. Plain Greek yogurt - ¼ cup
3. Rolled oats - ¼ cup
4. Banana, mashed - ½
5. Honey - 1 tablespoon
6. Creamy peanut butter - 1 tablespoon
7. Unsweetened cocoa powder - 1 tablespoon
8. Chia seeds - ½ tablespoon
9. Salt - 1 pinch

How to cook deliciously - No-Cook Elvis Overnight Oatmeal

1. Stage

Mix soy milk, Greek yogurt, oats, banana, honey, peanut butter, cocoa powder, chia seeds, and salt in a sealable Mason jar or container. Refrigerate for at least 4 hours before serving.

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