Ingredients for - Backpackers' Instant Noodles
3.
Freeze-dried vegetables ¼ cup
5.
Powdered chicken bouillon 1 ½ teaspoons
6.
Freeze-dried cilantro 1 ½ teaspoons
How to cook deliciously - Backpackers' Instant Noodles
1 . Stage
Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
2 . Stage
Reconstitute rice noodle mixture by pouring in 1 cup boiling water; mix well. Let sit until noodles and vegetables are tender, about 10 minutes. Buckwheat Queen
Recipe information
Cooking:
5 min.
Servings per container:
1
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