Whole White Wheat and Honey Chocolate Chip Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Whole White Wheat and Honey Chocolate Chip Cookies

1. Butter, softened - 1 cup
2. Honey - ⅔ cup
3. Powdered milk - ¼ cup
4. Eggs - 2
5. Vanilla extract - 1 teaspoon
6. Stone ground whole white wheat flour - 2 ¼ cups
7. Baking soda - 1 teaspoon
8. Salt - 1 teaspoon
9. Chopped pecans - ¾ cup
10. Semisweet chocolate chips - 2 cups

How to cook deliciously - Whole White Wheat and Honey Chocolate Chip Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

2. Stage

In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.