Name: Whole White Wheat and Honey Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter, softened - 1 cup; Honey - ⅔ cup; Powdered milk - ¼ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Stone ground whole white wheat flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Chopped pecans - ¾ cup; Semisweet chocolate chips - 2 cups

Ingredients for - Whole White Wheat and Honey Chocolate Chip Cookies

1. Butter, softened 1 cup

2. Honey ⅔ cup

3. Powdered milk ¼ cup

4. Eggs 2

5. Vanilla extract 1 teaspoon

6. Stone ground whole white wheat flour 2 ¼ cups

7. Baking soda 1 teaspoon

8. Salt 1 teaspoon

9. Chopped pecans ¾ cup

10. Semisweet chocolate chips 2 cups

How to cook deliciously - Whole White Wheat and Honey Chocolate Chip Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

2 . Stage

In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.

3 . Stage

Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.