Name: Gluten-Free Sausage Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Bulk pork sausage - 1 pound; Unsalted butter - 1 cup; Gluten-free all purpose baking flour - 10 tablespoons; Salt - 1 teaspoon; Black pepper, divided - 60 grinds; Milk, divided - 6 cups; Salt to taste - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Sausage Gravy

1. Bulk pork sausage - 1 pound

2. Unsalted butter - 1 cup

3. Gluten-free all purpose baking flour - 10 tablespoons

4. Salt - 1 teaspoon

5. Black pepper, divided - 60 grinds

6. Milk, divided - 6 cups

7. Salt to taste - 1 pinch

How to cook deliciously - Gluten-Free Sausage Gravy

1. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.

2. Stage

Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.

3. Stage

Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.