Ingredients for - Sweet and Sour Red Cabbage

1. Red cabbage, shredded 1 medium head
2. Water 1 quart
3. Salt to taste 1 quart
4. Brown sugar ½ cup
5. Caraway seeds 1 tablespoon
6. Vinegar ½ cup
7. Butter ¼ cup

How to cook deliciously - Sweet and Sour Red Cabbage

1 . Stage

Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.

2 . Stage

In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.