Name: Italian wheat flatbread Focaccia
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 0
Ingredients: Flour - 175 gram; Water - 100 Ml; Olive oil - 2,5 tbsp; Sugar - 1 Tsp; Salt - 0,5 Tsp; Dry yeast - 3 gram; Rosemary - 0,25 Tsp; Thyme - 0,25 Tsp

Recipe information

Cooking:

1 hour 15 min.

Servings per container:

Source:

More details

Ingredients for - Italian wheat flatbread Focaccia

1. Flour - 175 gram

2. Water - 100 Ml

3. Olive oil - 2,5 tbsp

4. Sugar - 1 Tsp

5. Salt - 0,5 Tsp

6. Dry yeast - 3 gram

7. Rosemary - 0,25 Tsp

8. Thyme - 0,25 Tsp

How to cook deliciously - Italian wheat flatbread Focaccia

1. Stage

In a bowl mix salt, sugar and yeast.

2. Stage

Make a depression in the center of the flour and pour warm water, add olive oil.

3. Stage

Knead the dough until elastic.

4. Stage

We transfer the dough to an enamel bowl and cover it with a towel or gauze in several layers and put it in the heat. Ideally, it's better to preheat the oven to 50 C, which is what I do. Let the dough stand for 30-40 minutes in the heat.

1. Stage. Italian wheat flatbread Focaccia: We transfer the dough to an enamel bowl and cover it with a towel or gauze in several layers and put it in the heat. Ideally, it's better to preheat the oven to 50 C, which is what I do. Let the dough stand for 30-40 minutes in the heat.

5. Stage

Then knead the dough for a minute to let the air out of it, and place it on a buttered mold or baking pan. Spread the dough with your hands. I stretched the flatbread ~ D=20 cm. Cover again and put it in the heat, let it rise.

1. Stage. Italian wheat flatbread Focaccia: Then knead the dough for a minute to let the air out of it, and place it on a buttered mold or baking pan. Spread the dough with your hands. I stretched the flatbread ~ D=20 cm. Cover again and put it in the heat, let it rise.

6. Stage

Use your thumb to make these indentations in the dough, and then put it in the heat for another 10 minutes.

7. Stage

Brush the top with olive oil and sprinkle with salt. Preferably coarse salt. I did not have coarse salt, so I sprinkled a little sea salt.

1. Stage. Italian wheat flatbread Focaccia: Brush the top with olive oil and sprinkle with salt. Preferably coarse salt. I did not have coarse salt, so I sprinkled a little sea salt.

8. Stage

Then dry herbs - rosemary and thyme. We put it in the preheated oven to 200 C for 15 minutes. Depends on the oven, it may take more - 20-25 minutes. Orient yourself according to your oven.