Recipe information
Ingredients for - Parmesan and Panko Chicken Tenders
How to cook deliciously - Parmesan and Panko Chicken Tenders
1. Stage
Beat egg in a pie plate with water. Combine panko and Parmesan cheese in a separate dish.
2. Stage
Dip each chicken tender into the egg mixture, then into the panko mixture and cover until well coated.
3. Stage
Heat oil in a large skillet over medium heat. Add tenders and fry until light brown, about 3 minutes per side. Continue to fry, flipping occasionally, until golden on the outside, about 12 more minutes. Cut one open to make sure juices are running clear and chicken is no longer pink on the inside.
