Name: Spicy Orange Bison Balls
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground bison - 1 pound; Garlic, minced - 2 cloves; Plain breadcrumbs - ½ cup; Egg, beaten - 1; Worcestershire sauce - ½ teaspoon; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Vegetable oil - 1 tablespoon; Asian chile pepper sauce - 2 tablespoons; Orange marmalade - ½ cup; Soy sauce - 1 tablespoon; Rice vinegar - ¼ cup; Water - 3 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Orange Bison Balls

1. Ground bison - 1 pound

2. Garlic, minced - 2 cloves

3. Plain breadcrumbs - ½ cup

4. Egg, beaten - 1

5. Worcestershire sauce - ½ teaspoon

6. Salt - 1 teaspoon

7. Freshly ground black pepper - ½ teaspoon

8. Vegetable oil - 1 tablespoon

9. Asian chile pepper sauce - 2 tablespoons

10. Orange marmalade - ½ cup

11. Soy sauce - 1 tablespoon

12. Rice vinegar - ¼ cup

13. Water - 3 cups

How to cook deliciously - Spicy Orange Bison Balls

1. Stage

Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls.

2. Stage

Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes.

3. Stage

Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.