Ingredients for - Spicy Orange Bison Balls
3.
Plain breadcrumbs ½ cup
9.
Asian chile pepper sauce 2 tablespoons
How to cook deliciously - Spicy Orange Bison Balls
1 . Stage
Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls.
2 . Stage
Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes.
3 . Stage
Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.
Recipe information
Cooking:
20 min.
Servings per container:
4
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