Name: Mexican Rice & Beef Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: I Can't Believe It's Not Butter!® Spread, divided - 2 tablespoons; Lean ground beef - 1 pound; Salt and ground black pepper to taste (Optional) - 1 pound; Green or red bell pepper, chopped - 1 medium; Red onion, chopped - 1 medium; Water - 2 cups; Knorr® Fiesta Sides™ - Mexican Rice - 1 (5.4 ounce) package; Tomato, chopped - 1 medium; Taco shells - 8

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Rice & Beef Tacos

1. I Can't Believe It's Not Butter!® Spread, divided - 2 tablespoons

2. Lean ground beef - 1 pound

3. Salt and ground black pepper to taste (Optional) - 1 pound

4. Green or red bell pepper, chopped - 1 medium

5. Red onion, chopped - 1 medium

6. Water - 2 cups

7. Knorr® Fiesta Sides™ - Mexican Rice - 1 (5.4 ounce) package

8. Tomato, chopped - 1 medium

9. Taco shells - 8

How to cook deliciously - Mexican Rice & Beef Tacos

1. Stage

Melt 1 tablespoon butter spread in large nonstick skillet over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned and crumbly, 5 to 7 minutes. Transfer to a bowl.

2. Stage

Melt remaining 1 tablespoon butter spread in same skillet over medium-high heat. Add bell pepper and onion and cook, stirring occasionally, until crisp-tender, about 5 minutes.

3. Stage

Stir in water, rice, and tomato; increase heat to high and bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes. Stir in beef and cook until heated through.

4. Stage

Spoon beef and rice mixture into taco shells and serve.