Name: Cajun Cabbage Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Leeks, halved and thinly sliced - 3; Onion, chopped - ½; Garlic, minced - 3 cloves; Celery, diced - 3 stalks; Carrots, diced - 3; Cabbage, and thinly sliced - 1 small head; Water - 3 cups; Salsa - 1 cup; Ketchup - ⅓ cup; Chicken bouillon - 4 cubes; Creole seasoning (such as Tony Chachere's®), or more to taste - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Smoked sausage, thinly sliced - ½ pound

Ingredients for - Cajun Cabbage Soup

1. Butter 2 tablespoons

2. Leeks, halved and thinly sliced 3

3. Onion, chopped ½

4. Garlic, minced 3 cloves

5. Celery, diced 3 stalks

6. Carrots, diced 3

7. Cabbage, and thinly sliced 1 small head

8. Water 3 cups

9. Salsa 1 cup

10. Ketchup ⅓ cup

11. Chicken bouillon 4 cubes

12. Creole seasoning (such as Tony Chachere's®), or more to taste 2 teaspoons

13. Salt and ground black pepper to taste 2 teaspoons

14. Smoked sausage, thinly sliced ½ pound

How to cook deliciously - Cajun Cabbage Soup

1 . Stage

Heat butter in a large Dutch oven or heavy stockpot over medium heat; cook and stir leeks, onion, and garlic until softened, 5 to 10 minutes. Add celery and carrots; cook and stir 3 to 4 minutes. Add cabbage; cook and stir until slightly tender, about 5 minutes.

2 . Stage

Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture; bring to a boil. Reduce heat and simmer until flavors blend in soup, 20 minutes. Add sausage to soup and simmer until cooked through, about 20 minutes more.