Recipe information
Ingredients for - Cajun Cabbage Soup
2. Leeks, halved and thinly sliced - 3
7. Cabbage, and thinly sliced - 1 small head
14. Smoked sausage, thinly sliced - ½ pound
How to cook deliciously - Cajun Cabbage Soup
1. Stage
Heat butter in a large Dutch oven or heavy stockpot over medium heat; cook and stir leeks, onion, and garlic until softened, 5 to 10 minutes. Add celery and carrots; cook and stir 3 to 4 minutes. Add cabbage; cook and stir until slightly tender, about 5 minutes.
2. Stage
Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture; bring to a boil. Reduce heat and simmer until flavors blend in soup, 20 minutes. Add sausage to soup and simmer until cooked through, about 20 minutes more.
