Name: Cornflake-Crusted Chicken Drumsticks in the Air Fryer
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Egg - 1; Water - 1 tablespoon; Cornflake crumbs - ½ cup; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Salt - ½ teaspoon; Cajun seasoning - ¼ teaspoon; Chili powder - ¼ teaspoon; Paprika - ¼ teaspoon; Large chicken drumsticks - 6; Salt to taste - 6; Nonstick cooking spray - 6

Cornflake-Crusted Chicken Drumsticks in the Air Fryer

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cornflake-Crusted Chicken Drumsticks in the Air Fryer

1. Egg - 1

2. Water - 1 tablespoon

3. Cornflake crumbs - ½ cup

4. Garlic powder - ½ teaspoon

5. Onion Powder - ½ teaspoon

6. Salt - ½ teaspoon

7. Cajun seasoning - ¼ teaspoon

8. Chili powder - ¼ teaspoon

9. Paprika - ¼ teaspoon

10. Large chicken drumsticks - 6

11. Salt to taste - 6

12. Nonstick cooking spray - 6

How to cook deliciously - Cornflake-Crusted Chicken Drumsticks in the Air Fryer

1. Stage

Mix together egg and water in a shallow bowl. Combine cornflake crumbs, garlic powder, onion powder, 1/2 teaspoon salt, Cajun seasoning, chili powder, and paprika in a second shallow bowl.

2. Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

3. Stage

Season drumsticks on both sides lightly with salt. Dip each drumstick into the egg mixture, followed by the cornflake mixture, rolling drumsticks and pressing down to ensure all surfaces are coated.

4. Stage

Spray the top of the chicken with cooking spray and place, sprayed side down, into the air fryer basket. Spray top of the drumsticks - you may need to put the drumsticks on their side depending on how large they are.

5. Stage

Air-fry for 10 minutes and carefully turn them over. Lower the temperature to 325 degrees F (160 degrees C). Cook for an additional 10 minutes or until the internal temperature of the chicken is at least 165 degrees F (74 degrees C). Check doneness after 5 minutes as drumstick size will determine time.