Name: Shrimp Fettuccine Alfredo
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Fettuccini pasta - 1 pound; Butter - 1 tablespoon; Cooked shrimp - peeled and deveined - 1 pound; Garlic, minced - 4 cloves; Half-and-half - 1 cup; Grated Parmesan cheese - 6 tablespoons; Chopped fresh parsley - 1 tablespoon; Salt to taste - 1 tablespoon

Ingredients for - Shrimp Fettuccine Alfredo

1. Fettuccini pasta 1 pound

2. Butter 1 tablespoon

3. Cooked shrimp - peeled and deveined 1 pound

4. Garlic, minced 4 cloves

5. Half-and-half 1 cup

6. Grated Parmesan cheese 6 tablespoons

7. Chopped fresh parsley 1 tablespoon

8. Salt to taste 1 tablespoon

How to cook deliciously - Shrimp Fettuccine Alfredo

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

2 . Stage

Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.

3 . Stage

Stir fettuccine into sauce until evenly coated; serve hot.