Shrimp Fettuccine Alfredo
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Shrimp Fettuccine Alfredo

1. Fettuccini pasta - 1 pound
2. Butter - 1 tablespoon
3. Cooked shrimp - peeled and deveined - 1 pound
4. Garlic, minced - 4 cloves
5. Half-and-half - 1 cup
6. Grated Parmesan cheese - 6 tablespoons
7. Chopped fresh parsley - 1 tablespoon
8. Salt to taste - 1 tablespoon

How to cook deliciously - Shrimp Fettuccine Alfredo

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

2. Stage

Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.

3. Stage

Stir fettuccine into sauce until evenly coated; serve hot.