Recipe information
Ingredients for - Thai Fresh Crab Chowder
2. Red potatoes, thickly sliced - 2 medium
3. Carrots, thickly sliced - 2 large
4. Clam base - 4 teaspoons
8. Jalapeno, thinly sliced - 1
13. Lemongrass, cut into 4 pieces - 1 stalk
How to cook deliciously - Thai Fresh Crab Chowder
1. Stage
Combine water, potatoes, carrots, clam base, and dill in a large soup pot. Bring to a boil, then reduce to a simmer.
2. Stage
Meanwhile, heat butter in a skillet over medium heat. Add shallots, jalapeno pepper, and garlic. Cook until shallots are translucent, about 5 minutes. Add wine and transfer mixture to the soup pot.
3. Stage
Add coconut milk, crabmeat, lemongrass, lemon juice, and ginger to the soup pot. Add water to desired consistency. Simmer soup about 20 minutes more and season with black pepper.
