Name: Thai Fresh Crab Chowder
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Water, or as needed - 6 cups; Red potatoes, thickly sliced - 2 medium; Carrots, thickly sliced - 2 large; Clam base - 4 teaspoons; Fresh dill - 3 sprigs; Butter - 3 tablespoons; Shallots, thinly sliced - 2 medium; Jalapeno, thinly sliced - 1; Cloves garlic, minced - 2 large; White wine - ¼ cup; Light coconut milk - 1 (14 ounce) can; Cooked crabmeat - 1 pound; Lemongrass, cut into 4 pieces - 1 stalk; Lemons, juiced - 2; Grated ginger root - 1 tablespoon; Ground black pepper to taste - 1 tablespoon

Ingredients for - Thai Fresh Crab Chowder

1. Water, or as needed 6 cups

2. Red potatoes, thickly sliced 2 medium

3. Carrots, thickly sliced 2 large

4. Clam base 4 teaspoons

5. Fresh dill 3 sprigs

6. Butter 3 tablespoons

7. Shallots, thinly sliced 2 medium

8. Jalapeno, thinly sliced 1

9. Cloves garlic, minced 2 large

10. White wine ¼ cup

11. Light coconut milk 1 (14 ounce) can

12. Cooked crabmeat 1 pound

13. Lemongrass, cut into 4 pieces 1 stalk

14. Lemons, juiced 2

15. Grated ginger root 1 tablespoon

16. Ground black pepper to taste 1 tablespoon

How to cook deliciously - Thai Fresh Crab Chowder

1 . Stage

Combine water, potatoes, carrots, clam base, and dill in a large soup pot. Bring to a boil, then reduce to a simmer.

2 . Stage

Meanwhile, heat butter in a skillet over medium heat. Add shallots, jalapeno pepper, and garlic. Cook until shallots are translucent, about 5 minutes. Add wine and transfer mixture to the soup pot.

3 . Stage

Add coconut milk, crabmeat, lemongrass, lemon juice, and ginger to the soup pot. Add water to desired consistency. Simmer soup about 20 minutes more and season with black pepper.