Name: Turnip Bake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Turnip, peeled and cubed - 1 large; Butter - 2 tablespoons; Salt and ground black pepper - 1 pinch; Apples - peeled, cored, and diced - 2 large; Brown sugar - 2 tablespoons; Ground cinnamon - 1 pinch; All-purpose flour - ¼ cup; Brown sugar - ¼ cup; Butter, softened - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turnip Bake

1. Turnip, peeled and cubed - 1 large

2. Butter - 2 tablespoons

3. Salt and ground black pepper - 1 pinch

4. Apples - peeled, cored, and diced - 2 large

5. Brown sugar - 2 tablespoons

6. Ground cinnamon - 1 pinch

7. All-purpose flour - ¼ cup

8. Brown sugar - ¼ cup

9. Butter, softened - 2 tablespoons

How to cook deliciously - Turnip Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.

2. Stage

Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.

3. Stage

Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.

4. Stage

Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.

5. Stage

Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.

6. Stage

Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.

7. Stage

Bake in the preheated oven until cooked through and bubbling, about 1 hour.