Chilled Cantaloupe Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Chilled Cantaloupe Soup

1. Cantaloupe - peeled, seeded and cubed - 1
2. Orange juice - 2 cups
3. Fresh lime juice - 1 tablespoon
4. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Chilled Cantaloupe Soup

1. Stage

Peel, seed, and cube the cantaloupe.

2. Stage

Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.