Name: Strawberry Oat Chocolate Chip Greek Yogurt Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Hulled fresh strawberries - 1 cup; Gluten-free oats - 1 cup; Plain nonfat Greek yogurt - ½ cup; Unsweetened applesauce - ½ cup; Egg whites, at room temperature - 2; Dairy-free dark chocolate chips - 2 tablespoons; Unsweetened vanilla-flavored almond milk - 1 tablespoon; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Almond extract - ½ teaspoon; Sea salt - 1 pinch

Strawberry Oat Chocolate Chip Greek Yogurt Pancakes

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Oat Chocolate Chip Greek Yogurt Pancakes

1. Cooking spray -

2. Hulled fresh strawberries - 1 cup

3. Gluten-free oats - 1 cup

4. Plain nonfat Greek yogurt - ½ cup

5. Unsweetened applesauce - ½ cup

6. Egg whites, at room temperature - 2

7. Dairy-free dark chocolate chips - 2 tablespoons

8. Unsweetened vanilla-flavored almond milk - 1 tablespoon

9. Baking powder - 1 teaspoon

10. Ground cinnamon - 1 teaspoon

11. Almond extract - ½ teaspoon

12. Sea salt - 1 pinch

How to cook deliciously - Strawberry Oat Chocolate Chip Greek Yogurt Pancakes

1. Stage

Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.

2. Stage

Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.