Name: Diane's Plum Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pitted and chopped Italian prune plums - 4 cups; All-purpose flour - 1 tablespoon; White sugar - 1 tablespoon; Vanilla extract - 1 teaspoon; Almond extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; All-purpose flour - ½ cup; Rolled oats - ½ cup; Brown sugar - ½ cup; Unsalted butter, melted - ¼ cup; Salt - ⅛ teaspoon

Ingredients for - Diane's Plum Crumble

1. Pitted and chopped Italian prune plums 4 cups

2. All-purpose flour 1 tablespoon

3. White sugar 1 tablespoon

4. Vanilla extract 1 teaspoon

5. Almond extract 1 teaspoon

6. Ground cinnamon ½ teaspoon

7. All-purpose flour ½ cup

8. Rolled oats ½ cup

9. Brown sugar ½ cup

10. Unsalted butter, melted ¼ cup

11. Salt ⅛ teaspoon

How to cook deliciously - Diane's Plum Crumble

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.

3 . Stage

Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.

4 . Stage

Bake in the preheated oven until topping is golden and crisp, about 45 minutes.