Recipe information
Ingredients for - Diane's Plum Crumble
1. Pitted and chopped Italian prune plums - 4 cups
How to cook deliciously - Diane's Plum Crumble
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
3. Stage
Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
4. Stage
Bake in the preheated oven until topping is golden and crisp, about 45 minutes.
