Salmon with Dill
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Salmon with Dill

1. Salmon fillets or steaks - 1 pound
2. Salt - ¼ teaspoon
3. Ground black pepper - ½ teaspoon
4. Onion Powder - 1 teaspoon
5. Dried dill weed - 1 teaspoon
6. Butter - 2 tablespoons

How to cook deliciously - Salmon with Dill

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.

3. Stage

Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.