Ingredients for - Chocolate Cream Pie
How to cook deliciously - Chocolate Cream Pie
1 . Stage
Beat sugar and eggs together in a large bowl until creamy; mix in cocoa powder, cornstarch, and salt until well blended. Gently stir in milk.
2 . Stage
Pour mixture into a large saucepan. Cook over medium heat, stirring constantly, until boiling. Remove from heat; stir in butter and vanilla extract. Set aside to cool slightly.
3 . Stage
Pour mixture into pastry shell; chill pie in the refrigerator until set, 2 to 4 hours. Garnish with whipped topping. Sue Garzone
Recipe information
Cooking:
15 min.
Servings per container:
8
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