Recipe information
Ingredients for - Chocolate Cream Pie
How to cook deliciously - Chocolate Cream Pie
1. Stage
Beat sugar and eggs together in a large bowl until creamy; mix in cocoa powder, cornstarch, and salt until well blended. Gently stir in milk.
2. Stage
Pour mixture into a large saucepan. Cook over medium heat, stirring constantly, until boiling. Remove from heat; stir in butter and vanilla extract. Set aside to cool slightly.
3. Stage
Pour mixture into pastry shell; chill pie in the refrigerator until set, 2 to 4 hours. Garnish with whipped topping. Sue Garzone
