Name: Raisin Pie I
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: White sugar - ¾ cup; Cornstarch - 1 tablespoon; Salt - ¼ teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; Sour cream - 1 cup; Lemon juice - 1 tablespoon; Raisins - 1 cup; Egg yolks, beaten - 2; Chopped walnuts - ½ cup; Prepared 8 inch pastry shell, baked and cooled - 1; Egg whites - 2; Cream of tartar - ¼ teaspoon; White sugar - ¼ cup

Ingredients for - Raisin Pie I

1. White sugar ¾ cup

2. Cornstarch 1 tablespoon

3. Salt ¼ teaspoon

4. Ground cinnamon 1 teaspoon

5. Ground nutmeg ½ teaspoon

6. Ground cloves ¼ teaspoon

7. Sour cream 1 cup

8. Lemon juice 1 tablespoon

9. Raisins 1 cup

10. Egg yolks, beaten 2

11. Chopped walnuts ½ cup

12. Prepared 8 inch pastry shell, baked and cooled 1

13. Egg whites 2

14. Cream of tartar ¼ teaspoon

15. White sugar ¼ cup

How to cook deliciously - Raisin Pie I

1 . Stage

Combine 3/4 cup white sugar, cornstarch, salt, cinnamon, nutmeg, and cloves in a saucepan. Stir in sour cream and lemon juice. Add the raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir until thick. Remove from heat.

2 . Stage

Stir a small amount of the hot mixture into the egg yolks, and then return this to the hot mixture. Cook and stir for one minute. Cool filling to lukewarm, and then add the nuts. Pour into the cooled pie shell.

3 . Stage

Beat egg whites with cream of tartar to soft peaks. Gradually add 1/4 cup sugar; beat until stiff peaks form, and all the sugar is dissolved. Spread meringue on pie, carefully sealing to the edges.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.