Name: Orange-Sage Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless center-cut pork chops, 1/2-inch thick - 4 (5 ounce); Salt - ¼ teaspoon; Cracked black pepper - ¼ teaspoon; I Can't Believe It's Not Butter!® Spread, divided - 2 tablespoons; Orange - 1 large; Chopped fresh sage leaves - 1 tablespoon

Ingredients for - Orange-Sage Pork Chops

1. Boneless center-cut pork chops, 1/2-inch thick 4 (5 ounce)

2. Salt ¼ teaspoon

3. Cracked black pepper ¼ teaspoon

4. I Can't Believe It's Not Butter!® Spread, divided 2 tablespoons

5. Orange 1 large

6. Chopped fresh sage leaves 1 tablespoon

How to cook deliciously - Orange-Sage Pork Chops

1 . Stage

Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.

2 . Stage

Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.