Orange-Sage Pork Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Orange-Sage Pork Chops

1. Boneless center-cut pork chops, 1/2-inch thick - 4 (5 ounce)
2. Salt - ¼ teaspoon
3. Cracked black pepper - ¼ teaspoon
4. I Can't Believe It's Not Butter!® Spread, divided - 2 tablespoons
5. Orange - 1 large
6. Chopped fresh sage leaves - 1 tablespoon

How to cook deliciously - Orange-Sage Pork Chops

1. Stage

Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.

2. Stage

Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.