Korean Zucchini
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Korean Zucchini

1. Vegetable oil - 2 tbsp
2. Bulb onions - 1 PC.
3. Zucchini - 2 PC.
4. Teriyaki sauce - 2 tbsp
5. Soy sauce - 1 tbsp
6. Sesame - 1 tbsp
7. Black pepper - taste

How to cook deliciously - Korean Zucchini

1. Stage

Heat oil in a large frying pan over medium heat. Add onion sliced in half rings and cook for 5 minutes.

1. Stage. Korean Zucchini: Heat oil in a large frying pan over medium heat. Add onion sliced in half rings and cook for 5 minutes.

2. Stage

Add the zucchini sliced into strips and cook stirring for 1 minute.

1. Stage. Korean Zucchini: Add the zucchini sliced into strips and cook stirring for 1 minute.

3. Stage

Pour teriyaki sauce, soy sauce and sesame seeds. Cook the zucchini until they are soft, about 5 minutes. Add pepper and serve immediately.

1. Stage. Korean Zucchini: Pour teriyaki sauce, soy sauce and sesame seeds. Cook the zucchini until they are soft, about 5 minutes. Add pepper and serve immediately.

4. Stage

Bon Appetit!!!