Name: Grilled Avocado and Veggie Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Zucchini, cut lengthwise into 1/2-inch slices - 1 medium; Summer squash, cut lengthwise into 1/2-inch slices - 1 medium; Sweet onion, sliced - 1; Red bell pepper, cored and cut into quarters - 1; Orange or yellow bell pepper, cored and cut into quarters - 1; Vegetable oil - 2 tablespoons; Lime, halved - 1 medium; Ground cumin - 1 teaspoon; Chili powder - ½ teaspoon; Salt - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Ripe avocado, halved and pitted - 1; Corn or flour tortillas, warmed - 8 (6 inch); Crumbled cotija or feta cheese - ½ cup; Fresh cilantro - 1 teaspoon

Ingredients for - Grilled Avocado and Veggie Tacos

1. Zucchini, cut lengthwise into 1/2-inch slices 1 medium

2. Summer squash, cut lengthwise into 1/2-inch slices 1 medium

3. Sweet onion, sliced 1

4. Red bell pepper, cored and cut into quarters 1

5. Orange or yellow bell pepper, cored and cut into quarters 1

6. Vegetable oil 2 tablespoons

7. Lime, halved 1 medium

8. Ground cumin 1 teaspoon

9. Chili powder ½ teaspoon

10. Salt ¼ teaspoon

11. Cayenne pepper ¼ teaspoon

12. Ripe avocado, halved and pitted 1

13. Corn or flour tortillas, warmed 8 (6 inch)

14. Crumbled cotija or feta cheese ½ cup

15. Fresh cilantro 1 teaspoon

How to cook deliciously - Grilled Avocado and Veggie Tacos

1 . Stage

Arrange cut vegetables on large rimmed baking pan. Brush both sides with olive oil and squeeze juice of 1/2 lime over vegetables. Combine cumin, chili powder, salt, cayenne and black pepper to taste in small bowl. Sprinkle on veggies.

2 . Stage

Heat grill. Arrange vegetables on oiled grate or in grill pan. Grill 8 to 10 minutes, turning as necessary, until warm and tender, adding avocado halves halfway through, cut-side down.

3 . Stage

Chop veggies and slice avocados. Season with salt and pepper, if desired. Serve in warm tortillas with wedges of remaining lime. Top with cheese and garnish with cilantro.

4 . Stage

TIP: To warm tortillas on grill, arrange tortillas in single layer on hot grate. Heat 2 to 3 minutes until warm through and small brown spots appear, turning once or twice.