Name: Grilled Avocado and Veggie Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Zucchini, cut lengthwise into 1/2-inch slices - 1 medium; Summer squash, cut lengthwise into 1/2-inch slices - 1 medium; Sweet onion, sliced - 1; Red bell pepper, cored and cut into quarters - 1; Orange or yellow bell pepper, cored and cut into quarters - 1; Vegetable oil - 2 tablespoons; Lime, halved - 1 medium; Ground cumin - 1 teaspoon; Chili powder - ½ teaspoon; Salt - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Ripe avocado, halved and pitted - 1; Corn or flour tortillas, warmed - 8 (6 inch); Crumbled cotija or feta cheese - ½ cup; Fresh cilantro - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Avocado and Veggie Tacos

1. Zucchini, cut lengthwise into 1/2-inch slices - 1 medium

2. Summer squash, cut lengthwise into 1/2-inch slices - 1 medium

3. Sweet onion, sliced - 1

4. Red bell pepper, cored and cut into quarters - 1

5. Orange or yellow bell pepper, cored and cut into quarters - 1

6. Vegetable oil - 2 tablespoons

7. Lime, halved - 1 medium

8. Ground cumin - 1 teaspoon

9. Chili powder - ½ teaspoon

10. Salt - ¼ teaspoon

11. Cayenne pepper - ¼ teaspoon

12. Ripe avocado, halved and pitted - 1

13. Corn or flour tortillas, warmed - 8 (6 inch)

14. Crumbled cotija or feta cheese - ½ cup

15. Fresh cilantro - 1 teaspoon

How to cook deliciously - Grilled Avocado and Veggie Tacos

1. Stage

Arrange cut vegetables on large rimmed baking pan. Brush both sides with olive oil and squeeze juice of 1/2 lime over vegetables. Combine cumin, chili powder, salt, cayenne and black pepper to taste in small bowl. Sprinkle on veggies.

2. Stage

Heat grill. Arrange vegetables on oiled grate or in grill pan. Grill 8 to 10 minutes, turning as necessary, until warm and tender, adding avocado halves halfway through, cut-side down.

3. Stage

Chop veggies and slice avocados. Season with salt and pepper, if desired. Serve in warm tortillas with wedges of remaining lime. Top with cheese and garnish with cilantro.

4. Stage

TIP: To warm tortillas on grill, arrange tortillas in single layer on hot grate. Heat 2 to 3 minutes until warm through and small brown spots appear, turning once or twice.