Ingredients for - Cowboy Tacos
1.
Cubed or minced pork stew meat 1 pound
8.
Sliced ripe olives, for topping 1 (10 ounce) can
How to cook deliciously - Cowboy Tacos
1 . Stage
Toss pork meat with taco seasoning mix in a plastic resealable bag until coated.
2 . Stage
Heat oil in a skillet over medium-high heat. Fry seasoned pork in hot oil, stirring occasionally, until pork is no longer pink.
3 . Stage
Stir salsa, beans, and apricot preserves into the skillet with pork. Reduce heat to low; simmer until heated through, about 10 minutes.
4 . Stage
Spoon 1/3 cup pork mixture into each taco shell and top with sliced olives.
Recipe information
Cooking:
5 min.
Servings per container:
12
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