Recipe information
Ingredients for - Cowboy Tacos
How to cook deliciously - Cowboy Tacos
1. Stage
Toss pork meat with taco seasoning mix in a plastic resealable bag until coated.
2. Stage
Heat oil in a skillet over medium-high heat. Fry seasoned pork in hot oil, stirring occasionally, until pork is no longer pink.
3. Stage
Stir salsa, beans, and apricot preserves into the skillet with pork. Reduce heat to low; simmer until heated through, about 10 minutes.
4. Stage
Spoon 1/3 cup pork mixture into each taco shell and top with sliced olives.
