Name: Chicken, Rice, and Green Bean Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Wild rice (such as Uncle Ben's ®) - 1 (6 ounce) package; Water - 3 cups; Vegetable oil - 1 tablespoon; Skinless, boneless chicken breast meat - cut into chunks - 1 pound; French-cut green beans, drained - 1 (14.5 ounce) can; Cream of mushroom soup - 1 (10.75 ounce) can; Mayonnaise - 1 cup

Ingredients for - Chicken, Rice, and Green Bean Casserole

1. Wild rice (such as Uncle Ben's ®) 1 (6 ounce) package

2. Water 3 cups

3. Vegetable oil 1 tablespoon

4. Skinless, boneless chicken breast meat - cut into chunks 1 pound

5. French-cut green beans, drained 1 (14.5 ounce) can

6. Cream of mushroom soup 1 (10.75 ounce) can

7. Mayonnaise 1 cup

How to cook deliciously - Chicken, Rice, and Green Bean Casserole

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.

3 . Stage

While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.

4 . Stage

Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.