Duck roast
Recipe information
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Cooking:
50 min.
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Servings per container:
6
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Source:

Ingredients for - Duck roast

1. Duck fillet - 1 PC.
2. Bulb onions - 6 PC.
3. Carrot - 2 PC.
4. Potatoes - 6 PC.
5. Creamy - 200 gram
6. Greenery - 1 beam
7. Tomatoes - 200 gram
8. Spice - 200 gram
9. Vegetable oil - 6 Tsp

How to cook deliciously - Duck roast

1. Stage

Cut the duck breast into cubes.

1. Stage. Duck roast: Cut the duck breast into cubes.

2. Stage

Place the meat first layer in the pot.

1. Stage. Duck roast: Place the meat first layer in the pot.

3. Stage

Top with finely chopped onions. Add one teaspoon of vegetable oil.

1. Stage. Duck roast: Top with finely chopped onions. Add one teaspoon of vegetable oil.

4. Stage

The third layer is grated carrots.

1. Stage. Duck roast: The third layer is grated carrots.

5. Stage

Place diced potatoes and sprinkle with spices. Pour 20% cream on top. Chop tomatoes and spread them on top of the potatoes. Dissolve salt in water and pour the pots, but not up to the top. Put in the preheated oven. Decorate with greens.

1. Stage. Duck roast: Place diced potatoes and sprinkle with spices. Pour 20% cream on top. Chop tomatoes and spread them on top of the potatoes. Dissolve salt in water and pour the pots, but not up to the top. Put in the preheated oven. Decorate with greens.