Name: Stir Fry Turkey (Dad's Version)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Soy sauce - 3 tablespoons; White sugar - 2 tablespoons; Cornstarch - 2 tablespoons; Finely diced cooked turkey - 1 ½ cups; Vegetable oil - 3 tablespoons; Sliced broccoli - 2 cups; Thinly sliced carrots - 1 cup; Chicken broth - 1 cup; Yellow onion, thinly sliced - 1; Sliced mushrooms, drained - 1 (4 ounce) can

Ingredients for - Stir Fry Turkey (Dad's Version)

1. Soy sauce 3 tablespoons

2. White sugar 2 tablespoons

3. Cornstarch 2 tablespoons

4. Finely diced cooked turkey 1 ½ cups

5. Vegetable oil 3 tablespoons

6. Sliced broccoli 2 cups

7. Thinly sliced carrots 1 cup

8. Chicken broth 1 cup

9. Yellow onion, thinly sliced 1

10. Sliced mushrooms, drained 1 (4 ounce) can

How to cook deliciously - Stir Fry Turkey (Dad's Version)

1 . Stage

Whisk soy sauce, sugar, and cornstarch together in a bowl until smooth; stir turkey into cornstarch mixture and set aside for 15 minutes to marinate.

2 . Stage

Heat a large skillet over high heat and pour vegetable oil into the hot skillet, coating the bottom. Stir broccoli and carrots into the hot oil to combine; pour chicken broth into the vegetables and cover skillet. Cook until carrots start to become tender, about 2 minutes.

3 . Stage

Reduce heat to medium. Stir turkey and sauce into vegetables; cook and stir until heated through and the sauce has thickened, 1 minute. Stir mushrooms into turkey and vegetables until combined.