Name: Stir Fry Turkey (Dad's Version)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Soy sauce - 3 tablespoons; White sugar - 2 tablespoons; Cornstarch - 2 tablespoons; Finely diced cooked turkey - 1 ½ cups; Vegetable oil - 3 tablespoons; Sliced broccoli - 2 cups; Thinly sliced carrots - 1 cup; Chicken broth - 1 cup; Yellow onion, thinly sliced - 1; Sliced mushrooms, drained - 1 (4 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stir Fry Turkey (Dad's Version)

1. Soy sauce - 3 tablespoons

2. White sugar - 2 tablespoons

3. Cornstarch - 2 tablespoons

4. Finely diced cooked turkey - 1 ½ cups

5. Vegetable oil - 3 tablespoons

6. Sliced broccoli - 2 cups

7. Thinly sliced carrots - 1 cup

8. Chicken broth - 1 cup

9. Yellow onion, thinly sliced - 1

10. Sliced mushrooms, drained - 1 (4 ounce) can

How to cook deliciously - Stir Fry Turkey (Dad's Version)

1. Stage

Whisk soy sauce, sugar, and cornstarch together in a bowl until smooth; stir turkey into cornstarch mixture and set aside for 15 minutes to marinate.

2. Stage

Heat a large skillet over high heat and pour vegetable oil into the hot skillet, coating the bottom. Stir broccoli and carrots into the hot oil to combine; pour chicken broth into the vegetables and cover skillet. Cook until carrots start to become tender, about 2 minutes.

3. Stage

Reduce heat to medium. Stir turkey and sauce into vegetables; cook and stir until heated through and the sauce has thickened, 1 minute. Stir mushrooms into turkey and vegetables until combined.