Recipe information
Ingredients for - Yummy Korean Glass Noodles (Japchae)
How to cook deliciously - Yummy Korean Glass Noodles (Japchae)
1. Stage
Break noodles into small pieces. Place into a deep dish and cover with hot tap water; soak for 10 minutes.
2. Stage
Meanwhile, whisk boiling water, soy sauce, and brown sugar together in a 2-cup liquid measure.
3. Stage
Drain noodles and transfer to a bowl. Pour soy mixture over top and soak for 2 minutes.
4. Stage
Heat oil in a large skillet over medium heat. Add noodles and soy mixture; cook and stir until hot, about 5 minutes.
5. Stage
Transfer noodles and sauce to serving bowls. Garnish with sesame seeds.
