Ingredients for - Yummy Korean Glass Noodles (Japchae)
1.
Sweet potato vermicelli (glass noodles) 1 (8 ounce) package
How to cook deliciously - Yummy Korean Glass Noodles (Japchae)
1 . Stage
Break noodles into small pieces. Place into a deep dish and cover with hot tap water; soak for 10 minutes.
2 . Stage
Meanwhile, whisk boiling water, soy sauce, and brown sugar together in a 2-cup liquid measure.
3 . Stage
Drain noodles and transfer to a bowl. Pour soy mixture over top and soak for 2 minutes.
4 . Stage
Heat oil in a large skillet over medium heat. Add noodles and soy mixture; cook and stir until hot, about 5 minutes.
5 . Stage
Transfer noodles and sauce to serving bowls. Garnish with sesame seeds.
Recipe information
Cooking:
5 min.
Servings per container:
4
Southern Collard Greens
Place the water and the ham hock in a large pot with a...
Stuffed Pepper Soup II
Saute onion, celery, garlic, and green pepper in oil u...
Butternut Squash Patties
Preheat the oven to 375 degrees F (190 degrees C). Pla...
Peanut Butter Snack Bars
Line a 9x13-inch baking dish with parchment paper and...
Bison Chili from Scratch
Rinse beans. Combine with 3 quarts of cold water in a...
Dylan's Apple Cream Coffee Cake
Preheat oven to 375 degrees F (190 degrees C). Generou...
Pumpkin Pie Blondies
Preheat oven to 375 degrees F (190 degrees C). Prepare...
Deep-Fried Zucchini Spirals
Heat oil in a deep fryer or large saucepan to 350 degr...
Eggplant rolls with meat
Chop 1 onion and 1 garlic clove into small pieces and...
Lasagna soup
Bon Appetit!!! Break the pasta into large pieces and a...
Lean potato patties
Lean potato patties are tender on the inside and crisp...
Fried mullet in a pan
Roll the fish in flour on all sides. Clean mullet from...