Name: Maple Pecan Granola with Dried Fruit
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Old-fashioned oats - 6 cups; Finely chopped pecans - 1 ½ cups; Finely chopped almonds - ½ cup; Vegetable oil - ½ cup; Pure maple syrup - ½ cup; Boiling water - ⅓ cup; Ground cinnamon - 2 teaspoons; Ground cardamom - 1 teaspoon; Minced dates - ¾ cup; Minced raisins - ¾ cup; Minced dried cranberries - ⅔ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Maple Pecan Granola with Dried Fruit

1. Old-fashioned oats - 6 cups

2. Finely chopped pecans - 1 ½ cups

3. Finely chopped almonds - ½ cup

4. Vegetable oil - ½ cup

5. Pure maple syrup - ½ cup

6. Boiling water - ⅓ cup

7. Ground cinnamon - 2 teaspoons

8. Ground cardamom - 1 teaspoon

9. Minced dates - ¾ cup

10. Minced raisins - ¾ cup

11. Minced dried cranberries - ⅔ cup

How to cook deliciously - Maple Pecan Granola with Dried Fruit

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.

3. Stage

Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.

4. Stage

Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.