Name: Maple Pecan Granola with Dried Fruit
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Old-fashioned oats - 6 cups; Finely chopped pecans - 1 ½ cups; Finely chopped almonds - ½ cup; Vegetable oil - ½ cup; Pure maple syrup - ½ cup; Boiling water - ⅓ cup; Ground cinnamon - 2 teaspoons; Ground cardamom - 1 teaspoon; Minced dates - ¾ cup; Minced raisins - ¾ cup; Minced dried cranberries - ⅔ cup

Ingredients for - Maple Pecan Granola with Dried Fruit

1. Old-fashioned oats 6 cups

2. Finely chopped pecans 1 ½ cups

3. Finely chopped almonds ½ cup

4. Vegetable oil ½ cup

5. Pure maple syrup ½ cup

6. Boiling water ⅓ cup

7. Ground cinnamon 2 teaspoons

8. Ground cardamom 1 teaspoon

9. Minced dates ¾ cup

10. Minced raisins ¾ cup

11. Minced dried cranberries ⅔ cup

How to cook deliciously - Maple Pecan Granola with Dried Fruit

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.

3 . Stage

Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.

4 . Stage

Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.