Name: Cajun Oyster Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon - 3 thick slices; Vegetable oil - 1 tablespoon; All-purpose flour - 2 tablespoons; Milk - ¾ cup; Shucked oysters, drained with liquid reserved - 18; Worcestershire sauce - 1 teaspoon; Cajun seasoning - ½ teaspoon; Unbaked 9 inch pie crusts - 2 (9 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Oyster Pie

1. Bacon - 3 thick slices

2. Vegetable oil - 1 tablespoon

3. All-purpose flour - 2 tablespoons

4. Milk - ¾ cup

5. Shucked oysters, drained with liquid reserved - 18

6. Worcestershire sauce - 1 teaspoon

7. Cajun seasoning - ½ teaspoon

8. Unbaked 9 inch pie crusts - 2 (9 inch)

How to cook deliciously - Cajun Oyster Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside.

2. Stage

Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed.

3. Stage

Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.

4. Stage

Bake in preheated oven for 30 minutes, until crust is golden.