Ingredients for - Sauerkraut salad with orange
How to cook deliciously - Sauerkraut salad with orange
1. Stage
Take a large and juicy orange. Boil the raisins in boiling water. Onions can be left out of the salad altogether. I took just a little red onion and cut it thinly.
2. Stage
The orange must be peeled and the slices freed from the white film. Do this over a dish so as not to lose the orange juice. Take out the orange slices with your fingers into arbitrary pieces.
3. Stage
We need to take a large salad bowl, where it will be convenient to combine all the ingredients. Put the cabbage without brine. Add orange slices with juice, raisins. Raisins steamed need to be thrown on a strainer to drain the liquid, before putting it into the salad bowl. Add onion, if desired. Season with sunflower oil and sugar to taste. The oil can take any oil you like! Combine everything.
4. Stage
Transfer the salad to a salad bowl to serve and place on the table.
