Name: Rhubarb Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Water - 1 cup; Sugar - 1 cup; Butter - 3 tablespoons; All-purpose flour - 2 cups; Baking powder - 3 teaspoons; Salt - ¼ teaspoon; Butter - ½ cup; Milk - ¾ cup; Finely chopped rhubarb - 3 cups; Ground cinnamon - ½ teaspoon; Sugar - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb Rolls

1. Water - 1 cup

2. Sugar - 1 cup

3. Butter - 3 tablespoons

4. All-purpose flour - 2 cups

5. Baking powder - 3 teaspoons

6. Salt - ¼ teaspoon

7. Butter - ½ cup

8. Milk - ¾ cup

9. Finely chopped rhubarb - 3 cups

10. Ground cinnamon - ½ teaspoon

11. Sugar - 1 cup

How to cook deliciously - Rhubarb Rolls

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.

2. Stage

Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.

3. Stage

In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.

4. Stage

In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.

5. Stage

Bake in preheated oven for 40 minutes, or until lightly browned.