Name: Zucchini Kuchen (Gorgeous Zucchini Cake)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 1 teaspoon; Grated zucchini - 4 cups; White sugar - 2 cups; Vegetable oil - ¾ cup; Vegetable oil - 2 tablespoons; Eggs - 3; Vanilla extract - 1 teaspoon; All-purpose flour - 4 cups; Ground walnuts - 1 ¾ cups; Ground cinnamon - 1 tablespoon; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Confectioners' sugar, or to taste - 1 teaspoon

Zucchini Kuchen (Gorgeous Zucchini Cake)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Kuchen (Gorgeous Zucchini Cake)

1. Butter - 1 teaspoon

2. Grated zucchini - 4 cups

3. White sugar - 2 cups

4. Vegetable oil - ¾ cup

5. Vegetable oil - 2 tablespoons

6. Eggs - 3

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 4 cups

9. Ground walnuts - 1 ¾ cups

10. Ground cinnamon - 1 tablespoon

11. Baking powder - 2 teaspoons

12. Salt - 1 teaspoon

13. Confectioners' sugar, or to taste - 1 teaspoon

How to cook deliciously - Zucchini Kuchen (Gorgeous Zucchini Cake)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan with butter.

2. Stage

Stir zucchini, sugar, 3/4 cup plus 2 tablespoons of vegetable oil, eggs, and vanilla extract together in a bowl.

3. Stage

Combine flour, walnuts, cinnamon, baking powder, and salt in a bowl. Gradually stir flour mixture into zucchini mixture until combined. Pour batter into the prepared loaf pan.

4. Stage

Bake in preheated oven until a toothpick inserted into the center comes out clean, 60 to 80 minutes. Let cool in the pan, about 30 minutes. Dust with confectioners' sugar.