Name: Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Softened butter, or as needed - 1 teaspoon; Sausage - 1 pound; Diced raw pumpkin - 1 cup; Onion, chopped - 1 small; Diced sun-dried tomatoes - ¼ cup; Diced artisanal bread - 3 cups; Heavy whipping cream - 2 cups; Shredded sharp Cheddar cheese - 2 cups; Eggs - 5; Whole milk - 1 cup; Shredded Gruyere cheese - 1 cup; Kosher salt - 1 teaspoon; Cracked black pepper - 1 teaspoon

Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding

1. Softened butter, or as needed - 1 teaspoon

2. Sausage - 1 pound

3. Diced raw pumpkin - 1 cup

4. Onion, chopped - 1 small

5. Diced sun-dried tomatoes - ¼ cup

6. Diced artisanal bread - 3 cups

7. Heavy whipping cream - 2 cups

8. Shredded sharp Cheddar cheese - 2 cups

9. Eggs - 5

10. Whole milk - 1 cup

11. Shredded Gruyere cheese - 1 cup

12. Kosher salt - 1 teaspoon

13. Cracked black pepper - 1 teaspoon

How to cook deliciously - Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.

2. Stage

Combine sausage, pumpkin, onion, and sun-dried tomatoes in a large skillet over medium heat; cook and stir until sausage is browned, 5 to 8 minutes.

3. Stage

Transfer sausage mixture to a large bowl. Mix in bread, heavy cream, Cheddar cheese, eggs, milk, Gruyere cheese, salt, and pepper. Spread mixture in the prepared baking dish.

4. Stage

Bake in the preheated oven until puffed and golden, 30 to 45 minutes.