Name: Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Softened butter, or as needed - 1 teaspoon; Sausage - 1 pound; Diced raw pumpkin - 1 cup; Onion, chopped - 1 small; Diced sun-dried tomatoes - ¼ cup; Diced artisanal bread - 3 cups; Heavy whipping cream - 2 cups; Shredded sharp Cheddar cheese - 2 cups; Eggs - 5; Whole milk - 1 cup; Shredded Gruyere cheese - 1 cup; Kosher salt - 1 teaspoon; Cracked black pepper - 1 teaspoon

Ingredients for - Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding

1. Softened butter, or as needed 1 teaspoon

2. Sausage 1 pound

3. Diced raw pumpkin 1 cup

4. Onion, chopped 1 small

5. Diced sun-dried tomatoes ¼ cup

6. Diced artisanal bread 3 cups

7. Heavy whipping cream 2 cups

8. Shredded sharp Cheddar cheese 2 cups

9. Eggs 5

10. Whole milk 1 cup

11. Shredded Gruyere cheese 1 cup

12. Kosher salt 1 teaspoon

13. Cracked black pepper 1 teaspoon

How to cook deliciously - Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.

2 . Stage

Combine sausage, pumpkin, onion, and sun-dried tomatoes in a large skillet over medium heat; cook and stir until sausage is browned, 5 to 8 minutes.

3 . Stage

Transfer sausage mixture to a large bowl. Mix in bread, heavy cream, Cheddar cheese, eggs, milk, Gruyere cheese, salt, and pepper. Spread mixture in the prepared baking dish.

4 . Stage

Bake in the preheated oven until puffed and golden, 30 to 45 minutes.