Ingredients for - Korean BBQ Rice Bowl
1.
1 lb. sirloin steak, thinly sliced
2.
4 tbsp. soy sauce
3.
2 tbsp. white wine
5.
4 tbsp. sugar, divided
6.
5 green onions, sliced and divided
8.
2 English cucumbers, thinly sliced
9.
1 small carrot, peeled and thinly sliced
11.
1 tbsp. white vinegar
12.
4 c. cooked white rice, warmed
How to cook deliciously - Korean BBQ Rice Bowl
1 . Stage
In a medium bowl, mix together steak, soy sauce, white wine, garlic, 3 tablespoons sugar, 3 green onions, and pepper, then set aside to marinade.
2 . Stage
Heat broiler. Line a sheet pan with foil and arrange marinated steak in an even layer. Broil until meat is slightly charred, 5 to 7 minutes.
3 . Stage
Divide rice, steak, and cucumber salad among four bowls. (For extra flavor, pour leftover pan drippings over white rice!)
Recipe information
Cooking:
30 min.
Servings per container:
4
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